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Vendredi, 21 Octobre 2011 12:00

Three Smart Things About Banana Peels

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  • 12:00 pm  | 
  • Wired October 2011
  • They’ll clean water. Banana peels aren’t just a prop for slapstick comedians. Study after study shows they can filter water by absorbing toxins, especially heavy metals in industrial waste like lead, copper, cadmium, and chromium. A recent study in Brazil found that the same batch of minced peels could maintain its purification abilities through 11 washes. New peel processing technology could one day make decontamination cheap.
They glow blue when they’re ripe. Ever looked at a banana under a black light? Neither had scientists until 2008, when they discovered that the fruit fluoresces bright indigo at the peak of its ripeness. The glowing is the result of a chemical that’s created as the green chlorophyll in the peel breaks down. Researchers think this might help banana-eating animals that can see UV light, such as insects and bats, to know when it’s time to chow down.
They won’t get you high, but they might make you healthier. Sorry, hippies—the highs promised during the 1960s “mellow yellow” peel-smoking craze turned out to be all in users’ heads. But banana peels, especially green ones, could be a source of dopamine and other antioxidants for producing nutraceuticals. One study even found that banana peel extract could help treat enlarged prostates.

Illustration: Alex Eben Meyer


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French (Fr)English (United Kingdom)

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