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Jeudi, 24 Novembre 2011 12:30

Process: How Tubes of Tofu Become Tofurky

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Photo: Chris Mueller

Hero of the vegetarian holiday meal, the soy-based turkey substitute Tofurky has been saving herbivores from entrée envy since 1995. Given the sensitivities of its customer base, the manufacturer, Oregon-based Turtle Island, has to impart the taste and texture of bird flesh to this slab of soy while ensuring that it remains organic, non-GM, and preservative- and hexane-free. The company gave us a tour of the wind-powered factory where it makes Tofurky Roast.
Photo: Chris Mueller


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